Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Pasta Meatballs

Print this Recipe    Pasta Meatballs

Pasta and Meatballs

28 oz can tomato puree
15 oz can tomato sauce
4 oz can sliced mushrooms, drained and coarsely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1 teaspoon salt, divided
1 pound ground beef
1/4 cup seasoned bread crumbs
1 egg
1/2 pound angel hair pasta, broken into 4-inch pieces

In a slow cooker, combine the tomato puree, tomato sauce, mushrooms,
onion, garlic, oregano, basil, and 1/2 teaspoon salt; mix well. In
a medium-sized bowl, combine the ground beef, bread crumbs, egg,
and the remaining 1/2 teaspoon salt; mix well and form into 1-inch
balls. Gently place the meatballs in the sauce; do not mix. Cover
and cook on the Low setting for 5 to 8 hours. Remove the cover
and add the angel hair pasta; do not stir. Replace the cover and
increase the setting to High. Cook for 1 hour, then stir and serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.