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LOCATION: Recipes >> Crockpot >> Pasta Sauce 04

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Crockpot Spaghetti Sauce

1 medium onion finely chopped.
1 large green pepper chopped
1 large red pepper chopped
1 zucchini chopped
olive oil (extra virgin)
2-3 cans of peeled crushed tomatoes
basil
oregano
sugar
salt
garlic
bay leaf
other spices if you wish
red wine (optional)

In the bottom of the crock pot, drizzle olive oil.

Place chopped vegetables in the pot next and blend the oil and
veggies together. Pour in the crushed tomatoes and stir.

Add the spices. If you want to, add a little red wine to the sauce
for a nice flavor.

Cover and put on the low setting and let cook for 6-8 hours. Serve
over pasta, on pizza, or store until you want to use it.

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