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LOCATION: Recipes >> Crockpot >> Pasta Sauce 10

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Spaghetti Sauce

1 onion, sliced or diced
1 clove garlic
2 tablespoons olive oil
1 pound mushrooms, chopped
2 cans (28 oz) tomato sauce
1 can (28 oz) whole tomatoes, drained
1 small can crushed pineapple, drained
rosemary
salt
pepper
oregano

Saute onion, garlic and mushrooms in olive oil. Add tomato sauce,
whole tomatoes and pineapple. Add spices. Rosemary is strong spice
so start with a small amount. Season to taste. Cook over medium
heat.

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