Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Pasta Sauce 11

Print this Recipe    Pasta Sauce 11

Greek Style Meat Sauce

4 lb ground beef chuck
2 tb olive oil
4 md onions, finely chopped
4 6-oz cans tomato paste
4 garlic cloves, minced
1 teaspoon mixed pickling spice
1 c dry white wine
salt
freshly ground pepper

Using a large frying pan, brown meat in 1 tablespoon olive oil
until it loses its pink color. Transfer to crockery pot. Add
remaining olive oil to pan. Saute onions until glazed. Transfer
to crockery pot. Add tomato paste, garlic, pickling spice, (put
in a tea ball or tie in a cheesecloth bag), wine, salt, and pepper.

Cover. Cook on LOW 8 hours. Stir once or twice. Cool slightly.
Ladle into freezer containers, or serve hot. Makes about 3 quarts.
NOTE: This meat sauce is great for various dishes: spaghetti,
moussaka, and the Greek mararoni dish, Pastitsio.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.