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Spaghetti Sauce
1 t olive oil
6 oz can low sodium tomato paste
28 oz can Italian plum tomatoes
3 medium onions, finely chopped
4 cloves garlic, minced
1 celery stalk, finely chopped
3/4 cup water
1/4 t black pepper
1/4 t chili powder
1/4 t ground allspice
1 T sugar
1/4 t dried thyme leaves
1 bay leaf
1/3 cup snipped parsley, or 1 T. dried
1/3 cup snipped fresh basil, or 1 T. dried
Mix the oil, tomato paste, tomatoes, onions, garlic, celery, and
water in the crock pot. Stir in the pepper, chili powder, allspice,
sugar, thyme, and bay leaf. Cook on low 8-10 hours. Discard the
bay leaf. Stir in the parsley and basil during the last half-hour
of cooking. Serve over spaghetti.
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Pasta Sauce 15