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LOCATION: Recipes >> Crockpot >> Pasta Sauce 17

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SPAGHETTI MEAT SAUCE

1/2 lb. italian sausage
1 lb. ground chuck
1 lb. round steak, cut into 1" cubes
2 med. onions, chopped
1 lrg green pepper, chopped
2 cloves garlic, minced
2 tbls sugar
1 tsp salt
2 tsp leaf basil
1/8 tsp crushed red pepper
2 cans (16oz) Italian style tomatoes, broken up
1 can (8oz) tomato sauce
1 can (6oz) tomato paste

Remove sausage from casings, brown in skillet with ground beef and
cubed meat. Drain well. Add to crockpot with remaining ingreds,
stir well. Cover and cook on Low for 8-10 hrs (or more if you
want). For thicker sauce, cook on High for last 2 hrs., removing
cover for last hour.

Makes 3-1/2 qts. Can be frozen.

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