Crockpot: Pasta Veg Soup by Recipe Cottage

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	Pasta Veg Soup

		Garden Pasta Soup 3 carrots, sliced 1 zucchini, sliced into half-moons 1 garlic clove, minced 15 ounce can chick peas, drain, rinsed 28 ounce can whole tomatoes, cut up 2 tablespoons parsley, minced 1/2 teaspoon salt 1/4 teaspoon pepper 5 cups water 3/4 cup garden-variety rotini Place all ingredients, except pasta, in slow cooker. Cover and cook on (LOW) for 7 to 9 hours on (HIGH) for 3 to 4 hours, until veggies are tender. Stir in pasta and cook at HIGH for 30 minutes or until done.