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Crockpot Pasta
8 ounces small shells (cooked) 8 ounces mozzarella cheese 8 ounces provolone cheese 1 pound hamburger, cooked 1 can mushrooms 1 pint sour cream 1 quart sauce
Mix sauce, hamburg, shells and mushrooms together. Put 1/2 in crock pot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced mozzarella on top. Cook on low for 6-7 hours.
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