LOCATION: Recipes >> Crockpot >> Peach Butter 01
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Peach Butter 01
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PEACH OR APRICOT BUTTER - CROCKPOT
4 cans peaches -- 28 oz. cans, drained
3 c sugar
2 ts cinnamon
1 t cloves
2 tb lemon Juice
Drain fruit. Puree using blender or food processor. Pour in to
the crock-pot. Add remaining ingredients. Cover; cook on High 8
to 10 hours. Remove cover during last half of cooking. Stir
occasionally. Store in refrigerator.
Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and
cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c
sugar to each cup of fruit]. Add spices and cook asdirected in
recipes.
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