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Print this Recipe    Peach Chutney

Peach Chutney
Makes 2 pints

5-6 fresh peaches, peeled, pitted and sliced
1 large chopped onion
1/2 Cup seedless raisins
1 Cup brown sugar, firmly packed
1 1/2 Cups white vinegar
1/4 Cup chopped preserved ginger
1/4 Cup chopped candied lemon peel
1/2 teaspoon salt
1/4 teaspoon powdered cloves
1/4 teaspoon grated nutmeg
1/4-1/2 teaspoon cayenne
1/4 teaspoon black pepper

Add all ingredients to crock. Cover and cook 8-10 hours. Remove
cover during last hour of cooking.

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