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Peanut Soup

1 cup peanut butter
1/3 cup butter
2 tablespoons diced onion
1 tablespoon diced celery
1 1/2 Tablespoons flour
1 cup evaporated milk
2 cups chicken broth
1 teaspoon salt pepper to taste
1 tablespoon lemon juice
1/3 cup unsalted peanuts, chopped

Melt butter in skillet. Saute onion and celery until tender.
Sprinkle with flour. Remove from heat and stir in peanut butter.
Gradually stir in evaporated milk, broth, salt, pepper, lemon
juice. Place all in slowcooker.

Cover and cook on low 6-8 hours. If too thick, add water.

Just before serving, strain mixture and add chopped peanuts.
If no unsalted peanuts use chunky peanut butter.

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