PEPPER STEAK - CROCKPOT STYLE
1 1/2 to 2 lbs round steak
1/3 c flour
1 tsp salt
1 tsp pepper
1 lg onion, diced
2 green peppers, diced
14 oz can stewed tomatoes
4 oz can mushrooms, drained
3 tbsp soy sauce
14 oz can green beans, French style, drained
3 oz Dom liquer (optional)
Cut steak into 1/2 x 4 inch strips. Coat with flour, salt and
pepper. Place in bottom of crockpot, sprinkle with remaining flour.
Add all remaining ingredients in any sequence. Do not stir. Cover
and cook on low, approximately 8 hours. Stir after just 2 hours.
(High, cook four hours in place of 8 hours). Serve over rice.