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LOCATION: Recipes >> Crockpot >> Pepper Steak 06

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Chinese Pepper Steak

1 1/2 pounds boneless beef round steak
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 tomato, chopped
2 red or green bell peppers, cut into strips
3 tablespoons cornstarch
3 tablespoons water
1 cup fresh bean sprouts
4 green onions, finely chopped

Trim fat from steak; slice into thin strips. Combine steak, garlic,
salt, pepper, soy sauce, hoisin sauce, and sugar in a slow cooker.
Cover and cook on Low about 4 hours. Turn control to High. Add
tomato and bell peppers. Dissolve cornstarch in water in small
bowl; stir into steak mixture. Cover and cook on High 15 to 20
minutes or until thickened. Stir in bean sprouts. Sprinkle with
onions. Serve with rice.

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