LOCATION: Recipes >> Crockpot >> Pepper Steak 09
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Pepper Steak 09
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Pepper Steak
2 pounds beef round steak, 1/2 inch thick
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1 clove garlic, minced
2 large green or red bell peppers, cut into 1/2" strips
16 oz can whole tomatoes
1 tablespoon beef flavor baste
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
Cut steak into strips. Combine 1/4 cup flour, and salt and pepper;
toss with steak strips to coat thoroughly. Add to Crock-Pot with
onion, garlic, and half of pepper strips; stir. Combine tomatoes
with beef base, soy sauce, and Worcestershire sauce.
Pour into Crock-Pot, moistening meat well. Cover and cook on Low
setting for 8 to 10 hours.
One hour before serving, turn to High setting and stir in remaining
green pepper strips. If thickened gravy is desired, make a smooth
paste of 3 tablespoons flour and 3 tablespoons water; stir into
Crock-Pot. Cover and cook until thickened. Serve gravy with Pepper
Steak over rice.
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