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Pepper Steak

1-1/2 to 2 pounds beef round steak
2 Tbsp oil
1 clove garlic minced
1/4 cup soy sauce
1/4 tsp pepper
1/2 tsp salt
1 tsp sugar
1 sliced onion
1/4 tsp gound ginger
1 can (16 oz ) tomatoes and liquid
2 large green peppers, cut into slices
1/2 cup cold water
1 Tbsp. cornstarch
cooked rice or noodles

Cut beef into strips; brown beef with oil in skillet. Add to
crockpot. Add the next 7 ingredients and pour over the beef.
Cover and cook on low for 5-6 hours until meat is tender. Add the
tomatoes and green peppers; cook on low for 1 hour more. Combine
the cold water and cornstarch to make a paste and stir into liquid
in cooker. Cook on high until thickened. Serve over rice, or
noodles.

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