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Print this Recipe    Pineapple Chicken

Pineapple Chicken (Crockpot)
Serves 6

3 whole chicken breasts, split, skinned and boned
pepper
paprika
20 oz. can pineapple tidbits, in juice, drained
2 tablespoons Dijon mustard
2 to 3 tablespoons soy sauce
1 clove crushed garlic

Arrange chicken in crockpot. Sprinkle with pepper and paprika.
Mix soy sauce, pineapple and mustard together; pour over chicken.
Add garlic. Cover and cook on LOW 7-9 hours or on HIGH 3-4 hours.

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