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Pizza Soup
1/2 lb smoked sausage links, thinly sliced 1 small red or green bell pepper,seeded and sliced 2 (14oz) cans Italian style sliced tomatoes 2 cups beef broth 1 onion, sliced 1 cup sliced mushrooms 1 tsp chopped fresh oregano 1 cup (4oz) shredded mozzarella or cheddar cheese
In slow cooker, combine tomatoes, broth, onion, pepper, mushrooms, sausage and oregano. Cover and cook on low for 7 to 8 hours. Spoon into individual bowls. Top with cheese. Makes 6 to 7 servings.
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