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LOCATION: Recipes >> Crockpot >> Poached Chicken 02

Print this Recipe    Poached Chicken 02

Poached Chicken and Broth for Crock Pot

3 pounds chicken breast halves
2 medium carrots, thinly sliced
3 ribs celery, sliced
1 medium onion, chopped
1/2 cup chopped fresh parsley
2 teaspoons chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups water

Remove skin and excess fat from chicken, set aside.

Layer in a slow cooker in order of ingredients. DO NOT STIR.

Cover and cook on high 2 1/2 to 3 hours or on low for 5-6 hours or
until chicken is tender.

Uncover and cool chicken in broth at room temperature, about 1
hour.

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