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Print this Recipe    Poached Salmon

Poached Cutlets of Salmon

4 salmon cutlets or 2 fillets
1/2 pint water
1/4 pint white wine
1 tsp salt
2 bay leaves
2 peppercorns
1 sprig fresh rosemary
fresh oregano or thyme
1 slice onion
sprigs fresh parsley

Lightly grease the bottom of the slow cooker, then place the salmon
cutlets (or fillets) in the bottom. Put the remaining ingredients
in a pan (or the microwave, in my case) and heat until boiling.
Pour over the salmon, put the lid on the slow cooker and cook at
Low for approximately 3 hours.

Serve hot, or cold with a salad.

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