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Crockpot Country Pork Dinner
Yield: 4 servings

3 lb pork loin country-style rib
1/3 cup flour
2 Tbsp salad oil
1 1/2 cup apple cider
1 cup water
1 Tbsp salt
1/2 tsp pepper
2 lb small new potatoes
16 oz carrots
1 tsp caraway seeds
1 onion
1 cabbage

Chop small head cabbage and medium onion, cut carrots into 2"
pieces.

In a large plastic bag combine flour, salt and pepper. Drop meat
into bag and coat pork loin country-style ribs with flour mixture;
reserve leftover flour. In large skillet over medium-high heat,
in hot salad oil, cook meat, a few pieces at a time, until well
browned on all sides, removing pieces as they brown.

Reduce heat to medium; into drippings in skillet, stir reserved
flour until blended. Gradually stir in apple cider. Simmer to
thicken to gravy. Remove from heat and set aside.

In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle
with caraway seeds. Top with meat. Pour on gravy. Cover crockpot
and cook on high for 6 hours or low for 8-10 hours. Serves 4.

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