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SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Pork Sauerkraut    Pork Sauerkraut Pork and Sauerkraut 2 bags sauerkraut, drained 1 large onion, sliced 1 large Granny Smith or other tart apple; coarsely chopped 2 cups brown sugar 1 teaspoon caraway seeds 4 pounds boneless pork loin roast, sliced 1/2" thick Layer pork, kraut, brown sugar, pork, kraut, brown sugar. Top with the rest. Cover and cook on HIGH 8 hours or until pork is tender. Serve sauerkraut on the side. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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