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PORK SUBGUM

1 lb. lean boneless pork, cubed and browned
1 med. onion, chopped
1 med. green pepper, cut in strips
2 (4oz) cans sliced mushrooms, drained
1 can sliced water chestnuts, drained
1 tsp ground ginger
1 c. chicken broth
1 tbls soy sauce
1 (16oz) can chinese veggies
3 tbls cornstarch
3 tbls water
Chow mein noodles or rice

Combine all ingreds except last 4 in crockpot. Cover and cook on
Low for 8-10 hours (High for 4-5), stirring after veggies defrost.

An hour before serving, turn to High and stir in chinese veggies.
Combine cornstarch and water and add to crockpot. Cover and continue
cooking til thickened.

Serve over chow mein noodles or rice.

MAKES about 2 qts. -- 4-6 servings

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