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Pork Tenderloin with Apples

1 package pork tenderloins, about 1 1/2 to 2 pounds
1 large (or 2 small) Granny Smith apple, chopped
1/4 cup applesauce
1 bunch green onions with about 3 inches of green tops, slice thinly
1 tablespoon brown sugar
1 tablespoon balsamic vinegar (or cider vinegar)

Trim excess fat from the pork and slice in 1 1/2-inch pieces. Place
pork slices in the crockpot with the remaining ingredients, mixing
to combine. Cover and cook on low for 7 to 9 hours. Serves 4 to
6.

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