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Pork Steak and Vegetables

1 1/2 lbs pork steaks, cut into strips
2 tbs oil
1 large onion slices
1 small green pepper cut into strips
1 4 oz can mushrooms
1 8 oz can tomato sauce
3 tsp brown sugar
1 1/2 tbs vinegar
1 1/2 tsp salt
2 tsp Worcestershire sauce

Brown pork strips in oil. Drain on paper towels to remove fat.
Place pork and remaining ingredients into crock pot. Cover 6-8 low
to 4 hours on high. Serve over rice.

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