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Golden Pork Chops

5 to 6 pork chops
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
8oz can tomato sauce
29oz can cling peach halves
1/4 cup vinegar
salt and pepper

Lightly brown pork chops on both sides in large skillet or slow-cooking
pot with browning unit. Pour off excess fat. Combine brown sugar,
cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and
vinegar. Sprinkle chops with salt and pepper. Arrange chops in
slow cooking pot. Place drained peach halves on top. Pour tomato
mixture over all. Cover and cook on low for 4 to 6 hours. Makes
5 to 6 servings.

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