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Fruited Pork Chops
Yield: 4 servings

4 lean pork chops
1/2 ts salt
dash pepper
1 tb prepared mustard
2 tb wine vinegar
1/8 ts dried dill weed
17 oz can fruit cocktail
2 tb cornstarch
2 tb cold water

Sprinkle chops with salt and pepper. Place in crockpot. Combine
mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup
from fruit to mustard mixture. Pour over chops in pot. Cover pot
and cook on low for 4 to 6 hours or until meat is tender. Remove
chops and turn control to high. Dissolve cornstarch in water; stir
into pot. Add drained fruit cocktail, cover and cook on high for
10 to 15 minutes. Spoon fruit sauce over chops.

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