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PARTY PORK CHOPS - CROCKPOT

2 lbs boneless pork loin roast
1 tsp salt
1/4 tsp pepper
1/4 tsp dried dill
1/4 tsp rosemary
1/2 lb potatoes, peeled and diced
6 firm pears, peeled, cored, and halved
4 tsp caraway seeds
4 tsp Worcestershire
1/2 c beef stock
2 1/2 tbsp. cornstarch
4 tbsp cold water

Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes
into crockpot and place roast on top of them. Put pear halves on
top of roast and sprinkle with caraway seeds. Mix together
Worcestershire and stock and pour over pears. Cover and cook on
low for 8 to 10 hours. Remove meat and pears and keep warm. Mix
together cornstarch and water and stir into liquid in pot until
smooth and thick. Pour over meat and pears.

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