LOCATION: Recipes >> Crockpot >> Porkchops 10
|
 |
|
Porkchops 10
|
|
|
|
CROCKPOT CORN STUFFED PORK CHOPS
Yield: 6 servings
6 pork chops
2 tb minced green pepper
7 oz whole kernel corn undrained
1 ts salt
1/2 ts sage
1 c soft bread crumbs
1 tb instant minced onion
Cut a pocket or with a sharp knife cut a horizontal slit in the
side of each chop forming a pocket for stuffing. Mix undrained
corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn
mixture into the slits. Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot. Cover and cook on
low for 6 to 8 hours. Especially good with fruit salad and lemon
buttered broccoli. Makes 5 to 6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
