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Pork with Orange-Mustard Sauce

6 pork chops, cutlets (or 2 to 2 1/2 pounds pork loin roast, sliced or cubed)
1/2 to 1 cup sliced green onions
1 tablespoon oil
1/2 cup orange juice
1 1/2 tablespoons soy sauce
1 tablespoon dijon mustard
1 1/2 teaspoons honey
1/2 teaspoon garlic powder
Ground pepper

In a large skillet, brown chops in oil on both sides. Place pork
in crockpot and sprinkle with the green onions. Whisk together
remaining ingredients and pour over the pork. Cover and cook on
low 7 to 9 hours. Serves 4 to 6.

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