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Pork Chops with Dried Fruit

4 pork loin chops, about 5 oz. each
8 ounce pkg. mixed whole dried fruit, (1 1/2 cup)
3 tablespoons packed brown sugar
3 tablespoons orange marmalade
2 tablespoons cider vinegar
1/2 teaspoon ground ginger
5 1/2 ounce can apricot nectar
1 tablespoon cornstarch
2 tablespoons water

Place pork in 3 1/2-4 quart crockpot. Layer dried fruit evenly over
pork. Mix brown sugar, marmalade, vinegar, ginger and nectar, pour
evenly over mixture in slow cooker.

Cover and cook on Low heat setting 6-7 hours or until pork is
slightly pink when cut near bone. Remove pork and fruit from slow
cooker with slotted spoon, cover and keep warm.

Pour juice from slow cooker into 1 quart saucepan. Mix cornstarch
and water, stir into juices in saucepan. Cook over High heat 4-6
minutes, stirring constatnly until thickened and bubbly. Serve with
pork nad fruit. Serves 4.

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