LOCATION: Recipes >> Crockpot >> Porkchops 22
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Porkchops 22
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BRAISED PORK CHOPS
6 pork chops
2 to 3 medium apples (Granny Smith), cored and sliced
1 large onion, sliced
salt and pepper to taste
10 1/2-oz can chicken bouillon
Season pork with salt and pepper. Place pork, apple slices, and
onion in slow cooker. Add bouillon.
Cook on low for 6 hours. Serve over rice.
Yields 5-6 servings.
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