Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Porkchops 23

Print this Recipe    Porkchops 23

Pork Chops on Rice

1/3 cup brown rice
2/3 cup converted white rice
1/4 cup butter or margarine
1/2 cup onion, chopped
1 can sliced mushrooms, (4 oz.), drained
1 teaspoon dried thyme leaves, divided
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless pork chops, cut 3/4 to 1" thick
1 can beef consomme, (10.5 oz.)
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon nutmeg

Spray crock pot with non-stick spray coating. Combine white and
brown rice and butter in skillet. Saut0xe9 over medium-high heat,
stirring occasionally, until rice is golden brown. Remove from
heat and stir in onion, mushrooms, 1/2 teaspoon thyme, sage, salt
and pepper. Pour rice mixture into crock pot. Arrange chops over
rice mixture. Combine broth with Worcestershire sauce; pour over
chops. Combine remaining thyme, paprika and nutmeg. Sprinkle over
chops. Cover; cook on low 7 to 9 hours. (high 4 to 5 hours.)
Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.