LOCATION: Recipes >> Crockpot >> Porkchops 23
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Porkchops 23
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Pork Chops on Rice
1/3 cup brown rice
2/3 cup converted white rice
1/4 cup butter or margarine
1/2 cup onion, chopped
1 can sliced mushrooms, (4 oz.), drained
1 teaspoon dried thyme leaves, divided
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless pork chops, cut 3/4 to 1" thick
1 can beef consomme, (10.5 oz.)
2 tablespoons Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon nutmeg
Spray crock pot with non-stick spray coating. Combine white and
brown rice and butter in skillet. Saut0xe9 over medium-high heat,
stirring occasionally, until rice is golden brown. Remove from
heat and stir in onion, mushrooms, 1/2 teaspoon thyme, sage, salt
and pepper. Pour rice mixture into crock pot. Arrange chops over
rice mixture. Combine broth with Worcestershire sauce; pour over
chops. Combine remaining thyme, paprika and nutmeg. Sprinkle over
chops. Cover; cook on low 7 to 9 hours. (high 4 to 5 hours.)
Makes 4 servings.
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