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Pork Chops

4-6 pork chops
flour
salt and pepper
1/4 cup oil
1 large onion, sliced 1/4" thick
2 cubes or 2 T chicken bouillon
2 cups hot water
8 oz sour cream

Season pork chops to taste and dredge in flour. Lightly brown in
oil and place in crock pot; top with onion slices. Dissolve or
soften bouillon in hot water and pour over chops. Cook on low 7-8
hours. After the pork chops have cooked, stir 2 T flour into the
sour cream; stir into cooking juices. (It is not necessary for this
to be totally blended into bouillon, but don't just dump it on top
either.) Turn crock pot to high for 15-30 minutes or until liquid
is slightly thickened. Serve with rice, noodles or potatoes as you
choose

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