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PORK CHOPS AND GRAVY

6 thick pork chops
flour for dredging
2 cloves garlic, minced
1 can tomato paste
1 can mushrooms, drained
1 can mushroom soup, undiluted
garlic salt

Dredge pork chops in flour, salt and pepper, and place in crockpot.
Add remaining ingredients and cook on low all day, 5-6 hours or
until pork chops are tender. Serve over buttered noodles or mashed
potatoes.

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