LOCATION: Recipes >> Crockpot >> Pot Roast 02
|
 |
|
Pot Roast 02
|
|
|
|
Pot Roast of Beef
Yield: 6 servings
3 lb roast
2 onions, sliced
3 potatoes, sliced
1/2 c water or beef broth
3 carrots, thinly sliced
Salt and pepper
Put vegetables in bottom of crock-pot. Salt and pepper meat, then
put in pot. Add liquid. Cover and cook on Low 10 to 12 hours. (High:
4 to 5 hours). Remove meat and vegetables with spatula.
German Style: Add 3 to 4 medium dill pickles and 1 teaspoon dill
weed to above recipe.
Italian: Add 1 8-ounce can tomato sauce, 1 teaspoon oregano and 1
teaspoon basil to basic roast beef recipe. Delete water. Without
Vegetables: Season roast with salt, pepper and any other favorite
seasonings. Add no liquid. Cook as directed.
To keep tops of meat and vegetables moist when cooking smaller
amounts, rub 1 tablespoon of butter or oil directly on top of meat.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
