LOCATION: Recipes >> Crockpot >> Pot Roast 09
|
 |
|
Pot Roast 09
|
|
|
|
LEMON POT ROAST
Yield: 4 servings
2 1/2 lb chuck roast
1 1/2 c water
1/2 c lemon juice
1 onions, chopped
1 ts salt
1 ts celery salt
1 ts onion salt
1/4 ts black pepper
1/4 ts marjoram, ground
1 garlic cloves, crushed
3 slices lemon
Put roast in a shallow pan or marinating container. In a medium
bowl, combine remaining ingredients. Pour over roast. Cover,
refrigerate at least 4 or up to 24 hours.
Remove roast from marinade, place in a roasting pan. Cover and bake
at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with
fork.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
