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Roast Beef

4 lb beef roast(boneless)
1 t Beaumonde seasoning
1/2 ts lemon pepper
2 tb vegetable oil
1 can tomato sauce (15-oz)
2 medium onions, sliced
1 1/2 c sliced celery
1/2 ts garlic powder
1 t sugar
4 carrots, quartered
2 medium potatoes, quartered (scrubbed and unpeeled)
1 c dry wine

Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven,
brown roast in hot oil, drain. Add remaining ingredients, except
carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables,
cover, and simmer 1 hour longer. When I feel lazy, I simply spray
the crockpot with non-stick cooking spray (ie., Pam), omit the oil,
add the roast, and then mix the remainder of the ingredients with
a little wine, pour it over the roast, and let it cook on LOW for
about 6 hours.

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