LOCATION: Recipes >> Crockpot >> Pot Roast 15
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Pot Roast 15
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BARBECUED POT ROAST
2 lbs lean pot roast
1 tsp salt
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 tsp Worcestershire sauce
Sprinkle salt over the roast and place in crock pot. Spread tomato
paste over meat; press peppercorns into paste; top with onions and
worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat
with accumulated gravy.
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