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LOCATION: Recipes >> Crockpot >> Pot Roast 15

Print this Recipe    Pot Roast 15

BARBECUED POT ROAST

2 lbs lean pot roast
1 tsp salt
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 tsp Worcestershire sauce

Sprinkle salt over the roast and place in crock pot. Spread tomato
paste over meat; press peppercorns into paste; top with onions and
worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat
with accumulated gravy.

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