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LOCATION: Recipes >> Crockpot >> Pot Roast 16

Print this Recipe    Pot Roast 16

POT-ROAST

1.5 kg topside beef (3 lbs)
salt and pepper
25 g lard
1 large onion
1 large carrot
500 ml beef stock (16 oz)
1 bay leaf

Season the beef with salt and pepper and brown on all sides in
lard. Remove the beef and add the chopped onion and carrot to the
fat. Cook until the onion is soft and golden. Put the vegetables
into the crockpot and put the beef on top. Bring the stock with
the bay leaf to the boil and pour over the meat. Cover and cook on
HIGH 30 mins., then on LOW 8-9 hrs. If liked a little flour may be
mixed with cold water and stirred into the crockpot an hour before
serving to make a thick gravy.

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