LOCATION: Recipes >> Crockpot >> Pot Roast 17
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Pot Roast 17
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All Day Crock Pot Roast
2 to 3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c flour
1/4 c butter
1 onion, sliced
1 tsp salt
1/8 tsp. pepper
1 clove garlic, minced
2 c beer
1/4 c flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter.
Drain off excess fat. In crock pot, combine browned meat with onion,
salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all
day) until meat is tender. Turn control to high. Dissolve remaining
1/4 cup flour in small amount of water. Stir into meat mixture,
cook on high 30-40 minutes. Serve with rice and salad.
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