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Print this Recipe    Pot Roast 18

Crock Pot Roast With Sour Cream Gravy

3 lbs. chuck or pot roast
2 tbsp flour
1 tsp salt
1/4 tsp pepper
1 tbsp oil
1/4 c water
1 tbsp. vinegar
1 tsp. dill weed
5 or 6 potatoes
5 or 6 carrots
1/2 tsp salt
1 lg. onion
1 tbsp. flour
1 c. sour cream
1 tsp. dill seed

Coat roast with flour, salt and pepper. Brown in oil in skillet.
Put roast in crock pot, add water and vinegar. Sprinkle dill weed
over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt.
Cook on low for 10-12 hours or high for 6 hours.

To make gravy, pour off 3 tablespoons drippings, add flour and
heat. Measure rest of drippings, add water to make 1 cup. Add to
flour mixture and heat for 1 minute, stirring constantly. Add 1
cup sour cream and dill seed. Heat to boiling.

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