Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Pot Roast 19

Print this Recipe    Pot Roast 19

SPICED POT ROAST FOR CROCKPOTS
Yield: 6 servings

1/2 ts crushed red pepper
4 cloves garlic, crushed
1/2 ts cumin
4 ts French mustard
3/4 ts turmeric
1 1/4 tsp ginger
1 ts rosemary
1 ts lemon pulp
1 1/2 tbs sugar
1 ts salt
3 tb poppy seeds
1/2 c vinegar
1/3 c tomato puree
3 bay leaves
2 cloves
2 onions, chopped

Place the crushed red pepper, garlic, cumin, mustard, tumeric,
ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar
in a blender. Then, blend for about 30 seconds. Put 2 pound beef
roast in large bowl and pour blended herbs and spices over meat;
let marinate for 6 hours. Heat oil in skillet; add cloves and bay
leaves and fry themn for 4 minutes; add onions and fry until they
are soft. Turn off heat and let oil become lukewarm. Add meat and
simmer for about an hour. Then, pour on tomato puree and increase
heat; cook until meat is tender. This is a great recipe to mix
together and pour over a roast in a crock pot; let cook for about
8 hours on LOW.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.