
LOCATION: Recipes >> Crockpot >> Pot Roast 22
 |
 |
 |
Pot Roast 22
|
 |
 |
 |
SLOW AND EASY BEEF
3 to 4 lb. boneless roast 1/2 tsp dried rosemary 1/8 tsp black pepper 1/2 tsp oregano 1/2 tsp seasoned salt 1 tsp. garlic salt 2 beef bouillon cubes
Place roast in crockpot with seasonings. Add 2 cups water. Cook on HIGH setting for 2 hours, then reduce to LOW setting and cook all day. Vegetables, such as carrots, potatoes, and onions also may be cooked in the liquid, if desired.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|