Crockpot: Pot Roast 24 by Recipe Cottage

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	Pot Roast 24

		Crock Roasts Rub a well-trimmed 3 lb boneless beef bottom round roast with 1/4 tsp each salt and pepper. Choose a sauce from the list below and mix the ingredients in a bowl. Pour half the sauce into the crockpot (4 qt or larger) add the roast and top with remaining sauce. Cover and cook on low 8-10 hours or until meat is very tender. Remove meat to cutting board, skim fat off top of sauce. Slice meat against the grain and serve with sauce. Serves 8. Italian 1 can (28 oz) crushed tomatoes 3/4 cup chopped onion 1/3 cup chopped carrot 1/3 cup dry red wine or water 3 tbl tomato paste 2 tsp minced garlic 1/4 tsp dried basil Chinese 1 cup bottled stir-fry sauce 1/2 cup orange juice chopped white part of 4 scallions 1 tbl grated fresh ginger 2 tsp minced garlic Mexican 2 cups salsa 1 can (4 oz) chopped green chiles 1 can (6 oz) tomato paste 1/4 cup water 1 pkg (1.25 oz) taco seasoning mix Swedish 1 can condensed cream of mushroom soup 1 box (2.2 oz) beefy mushroom onion soup mix 1 tsp dried dillweed