LOCATION: Recipes >> Crockpot >> Pot Roast 28
|
 |
|
Pot Roast 28
|
|
|
|
Company Pot Roast
3 lb roast
2 tbsp cooking oil
2 onions, quartered
1 1/2 c water
1 cube beef bouillon
2 tbsp sugar
1 tsp cinnamon
1/3 c dry sherry, optional
1/4 c soy sauce
4 potatoes, peeled/halved
1 1/2 tbsp cornstarch
1/4 c cold water
Brown the roast in oil. Prepare in a crockpot by combining all
ingredients except cornstarch and water. Cook on medium for 6-8
hours. Immediately before serving, prepare gravy with cornstarch
and water.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
