LOCATION: Recipes >> Crockpot >> Pot Roast 35
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Pot Roast 35
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Drunken Pot Roast
5 pounds chuck roast
2 10.5-oz cans french onion soup
16 oz beer
2 oz whiskey
2 beef bouillon cubes
Braise roast in 400F oven for one hour. Add all other ingredients
together with roast in crock pot. Stir a bit and simmer on high
4-5 hours.
Note: Roast can be cut up in chunks to fit in crockpot; after
simmering total time it will be very tender and broken in pieces.
May be served on buns with Au Jus or with potatoes and vegetables.
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