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Crockpot Roast
1 frozen beef roast (or your choice of meat) to fit in crockpot. 1 cup black coffee 1 (8 oz.) can mushrooms, stems and pieces, drained 1 pkg. dry onion soup mix
Place all into crockpot, and place on high for first hour or two, then on low for 6-8 hours longer. Serve with potatoes, and a salad. (Actually, I keep mine on high for 4 hours, and it's done, but then I usually keep it on low until we get home and are ready to eat.
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