SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Crockpot >> Pot Roast 43    Pot Roast 43 Pot Roast of Beef 3 medium potatoes, thinly sliced 2 large carrots, thinly sliced 1 onion, sliced 1 teaspoon salt 1/2 teaspoon pepper 4 pounds brisket, rump roast, or pot roast 1/2 cup water or beef broth Put vegetables in bottom of Crock-Pot. Salt and pepper meat, then put in pot. Add liquid. Cover; cook on Low 10 to 12 hours or on High 5 to 6 hours. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.