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Print this Recipe    Pot Roast 46

Crockpot Tangy Rump Roast

3-5 Lb rump roast, trimmed
1 pkg onion soup mix
1 can jellied cranberry sauce
2 Tbsp butter, softened
2 Tbsp flour

Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom
of crockpot. Place rump roast in next; spoon cranberry sauce around
and over roast. Cover and cook on low 10-12 hours. Remove roast
from crockpot and allow to rest while you thicken gravy. Turn
crockpot up on High. Blend softened butter and flour into a paste.
Whisk it into the gravy. Cover and cook on high for about 10 minutes,
until thick. Slice roast into 1/4 inch thick slices and serve with
gravy.

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