Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crockpot >> Pot Roast 48

Print this Recipe    Pot Roast 48

Coffee Sauced Rump Roast

3 pounds rump roast, trimmed, up to 4 pounds
1/3 cup flour
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon olive oil
3/4 cup strong black coffee
2 tablespoons red wine vinegar
1 can 98% fat free cream of mushroom soup
1 medium onion, chopped

Dredge roast in flour, garlic powder, pepper and salt. Then brown
on all sides in a large skillet in hot olive oil. You can skip
browning but I think it adds flavor and helps thicken. Combine
remaining ingredients in crockpot. Add browned roast, turning to
coat with liquids. Cover and cook on low for 8 to 10 hours. Serves
6 to 8.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.